view:12187 Last Update: 2024-2-27
فارسی
EnglishCourse: M.Sc
| No. | Student | Date of Defence | Field | Topic | Supervisor/ Advisor |
| 19 | Donya Ayazi | In progress | Food Science and Engineering-Food Engineering | Fabrication and characterization of bilayer bioactive edible films with cumin essential oil-loaded electrospun zein | SuperVisor |
| 18 | Romina Valizadeh | In progress | Food Science and Engineering-Food Engineering | Characterization of pomegranate flower extract-loaded electrospun zein laminated on sage seed gum-gelatin film as bilayer bioactive edible film | SuperVisor |
| 17 | Mina Nasiri | In progress | Food Science and Engineering-Food Science | Fabrication and characterization of composite film based on psyllium mucilage and electrospun zein fibers incorporating dragonhead essential oil | Advisor |
| 16 | Shaghaiegh Javadi | In progress | Food Science and Engineering-Food Science | Foam mat drying of Prunus persica L. var. Shams: Optimization of foam composition and physicochemical properties of its powder | Advisor |
| 15 | Yashar Shahedi | September 2023 | Food Science and Engineering-Food Science | Evaluation and modeling of quality changes of sweet cherry (Prunus avium L.) coated with Balangu seed musilage -gelatin incorporated with ZnO and dill (Anethum graveolens L.) essential oil under cold storage | SuperVisor |
| 14 | Samira Davoodi memar | September 2023 | Food Science and Engineering-Food Science | Production and evaluation of edible film based on tomato seed mucilage – gelatin | SuperVisor |
| 13 | Hanieh Izadi | September 2023 | Food Science and Engineering-Food Science | Evaluation and modeling of quality changes of Oncorhynchus mykiss L. fillet coated with an active coating of tomato seed mucilage-whey protein isolate containing Allium ascalonicum L. essential oil during storage | SuperVisor |
| 12 | Shabnam Safari | July 2023 | Food Science and Engineering-Food Science | Investigating and modeling the effect of ohmic thawing on physicochemical and quality properties of frozen turkey meat | SuperVisor |
| 11 | Hajar Sabagh | September 2022 | Food Science and Engineering-Food Technology | Optimization of Functional Toffee Formulation Prepared from Sesame Paste and Concentrated Grape Juice | Advisor |
| 10 | Narges Nikomanesh | July 2022 | Food Science and Engineering-Food Science | Optimization and modeling of the ohmic heating assisted extraction of burdock (Arctium lappa L.) extract and evaluation of antimicrobial, physical and mechanical properties of cellulose acetate films containing burdock extract | SuperVisor |
| 9 | Roya Jafari | June 2022 | Food Science and Engineering-Food Science | Optimization and modeling of the extraction process of Anise (Pimpinella anisum L) essential oil by green technology and modeling of physicochemical changes of zucchini coated with active gelatin-sodium alginate coating during storage. | SuperVisor |
| 8 | Parvaneh Karami | September 2021 | Food Science and Engineering-Food Science | Optimization and modeling of ohmic-hydrodistillation assisted essential oil extraction from aerial parts of yarrow (Achillea millefolium) and kinetics modeling of controlled release from active film in food simulant | SuperVisor |
| 7 | seyed Zahra seyed Mohammadifard | April 2021 | Food Science and Technology-Technology | The feasibility of yoghurt enrichment with microencapsulated chia seed oil (Salvia hispanica L.) | SuperVisor |
| 6 | Hamed Zamani | August 2020 | Food Science and Technology-Technology | Design, construction and performance evaluation of a hybrid dryer for agricultural products | SuperVisor |
| 5 | Mahdi Jafari | February 2020 | Food Science and Technology-Technology | Comparison of the efficiency of culture media produced of date fruit wastes using ultrasound and microwave with standard samples based on protocol for the validation of alternative methods | Advisor |
| 4 | Rahim Salimi | September 2017 | Food Science and Technology-Food Technology | Chocolate production of probiotic bacteria Bifidobacterium bifidum encapsulated Alginate_chitosan investigation by physicochemical properties, sensory and lasting. | SuperVisor |
| 3 | Shokofeh Soukhtezari | September 2016 | Food Science and Technology-Food Technology | Utilization of bacterial cellulose nano fiber membrane as carrier of Scrophularia striata extract and its effect on oxidative stability of soybean oil | Advisor |
| 2 | Selda Sabouri | May 2016 | Food Science and Technology-Food Technology | Investigation of the effect of antimicrobial nonocomposite packaging on quality preservation and prolonging the shelf life of apple | SuperVisor |
| 1 | Zohreh Karimi | June 2016 | Food Science and Technology-Food Technology | Investigation the effect of antimicrobial nonocomposite packaging on quality preservation and prolonging the shelf life of grape in environmental and refrigerator temperature | SuperVisor |