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Soheila Zarringhalami

Supervisor/ Advisor of Projects


Course: M.Sc
No. Student Date of Defence Field Topic Supervisor/ Advisor
2 Leila Namazi February  2010Food Science and Technology-Quality control Functional oil Production of w3 and w6 from sufflower and flax seeds   Advisor
1 Maryam Ebrahimi February  2013Food Science and Technology Effect of variety and time of harvest on some nutitional and quality properties of olive oil   SuperVisor

Course: B.Sc
No. Student Date of Defence Field Topic Supervisor/ Advisor
10 Maryam Jafari   0Food Science and Technology Honey  
9   0Food Science and Technology Sausages  
8 Sepideh rajab poor   0Food Science and Technology Canned tomato paste   
7 Salar Meykhosh   0Food Science and Technology Canned ton fish  
6 Mohsen Sadeghpoor   0Food Science and Technology Carbonated beverages  
5 Faranak Zandi   0Food Science and Technology Pasta  
4 Arezoo Kiani   0Food Science and Technology Beer  
3 Rahmati Maliheh   0Food Science and Technology Meat products  
2 Sahar Vedadi, Mina Khazeni March  2013Food Science Evalluation of antioxidant and antibacterial properties of walnut green hull extract   
1 Mahsa Kosari May  2013Food Science Evalluation of fresh pasta production  

 

 

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