فارسی
EnglishCourse: M.Sc
| No. | Student | Date of Defence | Field | Topic | Supervisor/ Advisor |
| 2 | Leila Namazi | February 2010 | Food Science and Technology-Quality control | Functional oil Production of w3 and w6 from sufflower and flax seeds | Advisor |
| 1 | Maryam Ebrahimi | February 2013 | Food Science and Technology | Effect of variety and time of harvest on some nutitional and quality properties of olive oil | SuperVisor |
Course: B.Sc
| No. | Student | Date of Defence | Field | Topic | Supervisor/ Advisor |
| 10 | Maryam Jafari | 0 | Food Science and Technology | Honey | |
| 9 | 0 | Food Science and Technology | Sausages | ||
| 8 | Sepideh rajab poor | 0 | Food Science and Technology | Canned tomato paste | |
| 7 | Salar Meykhosh | 0 | Food Science and Technology | Canned ton fish | |
| 6 | Mohsen Sadeghpoor | 0 | Food Science and Technology | Carbonated beverages | |
| 5 | Faranak Zandi | 0 | Food Science and Technology | Pasta | |
| 4 | Arezoo Kiani | 0 | Food Science and Technology | Beer | |
| 3 | Rahmati Maliheh | 0 | Food Science and Technology | Meat products | |
| 2 | Sahar Vedadi, Mina Khazeni | March 2013 | Food Science | Evalluation of antioxidant and antibacterial properties of walnut green hull extract | |
| 1 | Mahsa Kosari | May 2013 | Food Science | Evalluation of fresh pasta production |