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Last Update: 26-10-2015
Food Science

The Approach of the department of Food Science is training experts to manage food industry even in agriculture and factories and applying their knowledge in Food Science education, research and being able to control quality as a technical assistant, head of laboratory and production manager; so with those purposes the department of Food Science established to accept discontinuous BS students in year 2008, then in year 2009 it could attain license to accept BS students, the department also could accept MA students in the course of Food Technology in year 2013.

Academic members

MA

Assistant Professor

Associate Professor

Professor

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5

-

-

 

 

Food Science & Technology (BS)

Food Technology (MA)

Year

Number of Students

Year

Number of Students

September/2008

20

 

 

September/2009

27

 

 

September/2010

25

 

 

September/2011

22

 

 

September/2012

19

 

 

January/2012

26

 

 

September/2013

15

September/2013

3

September 2014

24

September/2014

5

         
 

 

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