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Ali Ganjloo

Educational Background


PhD : Universiti Putra Malaysia , Malaysia, Food Science and Technology , 2010-2006
Thesis Title : Effects of Thermal and Non-thermal Treatments on kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guava L.)
Subject-class : Food Technology& Matematical Modelling of Process
Supervisor : Prof.Dr.Russly Abd Rahman

PhD : Universiti Putra Malaysia, Malaysia, Post-doc Fellowship at Supercritical Fluid Center , 2011-2010
Subject-class : Supercritical Fluid Extraction of Bioactive Compounds From Herbs
Supervisor : Prof. Russly Abdul Rahman

M.Sc : Ferdowsi University of Mashhad, I.R.IRAN, Food Science and Technology
Thesis Title : ٍEvaluation of Effective Parameters on Osmotic Dehydration of Cantaloupe and Muskmelon
Subject-class : Food Technology
Supervisor : Dr. Fakhri Shahidi

B.Sc : Urmia University, I.R.IRAN, Food Science and Technology

 

 

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