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view:17613   Last Update: 2019-10-22

Ali Ganjloo

Supervisor/ Advisor of Projects


Course: M.Sc
No. Student Date of Defence Field Topic Supervisor/ Advisor
20 Zahra Moazeni October  2013Horticulture -   Advisor
19 Masoud Ghorbani _JULY  2016Food Technology Extraction of Bioactive Compounds from Pea Pod as a Natural Source of Antioxidant   SuperVisor
18 Ali Izadi Kondazi _SEPTEMBER  2016Food Technology Production of rice-based functional fermented beverage using Lactobacillus plantarum and Lactobacillus acidophilus   Advisor
17 Maryam Jalili Safaryan _FEBRUARY  2017Food Technology Optimization of ultrasound-assisted extraction of polysaccharides from pea pod and evaluation of its antioxidant and emulsifier properties   SuperVisor
16 Firoze Bazrafkan _JANUARY  2017Food Technology Evaluation of debittering process on antioxidant and antimicrobial activities of White mahlab (Prunus mahaleb L.) juice    Advisor
15 Alireza Hamati September  2017Food Technology بررسی مقایسه ای تاثیر روش های خشک کردن بر خصوصیات کمی و کیفی اسانس اندام هوایی گیاه چویر و ارزیابی تاثیر آن بر پایداری اکسایشی روغن سویا در شرایط انبارش تسریع شده   SuperVisor
14 Mehrdad Moazzeni _OCTOBER  2017Food Technology Production of Functional Free Gluten Bread Based on Rice and Quinoa Flour   Advisor
13 Aref Nourozi _OCTOBER  2017Food Technology Optimization of Ultrasound-assisted Extraction of Bioactive Compounds from Eryngium caucasicum Trautv Leaves using Response Surface Methodology   Advisor
12 Elnaz Rafatnejad _OCTOBER  2017Food Technology Optimization of ultrasound-assisted extraction of water soluble polysaccharides from Mallow leaves and evaluation of its antioxidant and anti-inflammatory properties   SuperVisor
11 Vida Tare _NOVEMBER  2017Food Technology Optimization of gluten-free bread formulation based on amaranth (hybridus Spp) and rice flour   Advisor
10 Mina Salarnia _NOVEMBER  2017Food Technology Effect of sodium caseinate antimicrobial nanocomposite containing fiber and hemp (Cannabis sativa L.) seed oil on shelf life and quality characteristics of farmed Trout fillet (Oncorhynchus mykiss) during refrigerated storage   SuperVisor
9 Sanaz Ebrahimi Jam _NOVEMBER  2017Food Technology Feasibility of Quinoa-based Gluten-free Fermented Beverage Production using Probiotic Bacteria   Advisor
8 Mahroo Moradiyan February  2018Food Technology Optimization of ultrasound-assisted extraction of polysaccharides from feijoa leave and evaluation of its functional properties and antioxidant activity   SuperVisor
7 Mitrasaddat Mousavi February  2018 Modelling and optimization of bioactive compounds extraction from fijeoa leaves using supercritical carbon dioxide    Advisor
6 Yasaman Poodi February  2018 Investigation the effect of extraction method on quantitative and qualitative properties and of bioactive compounds from Feijoa (Acca sellowian) leave.   Advisor
5 Zohre Mokhtari February  2018Food Technology Optimization of enriched rice gluten-free bread with roselle(Hibiscus sabdriffa L.) seed flour   Advisor
4 Ali Ghasemi Kia September  2018Food Technology Evaluation of structural and functional properties of Sodium Caseinate - Fenugreek gum conjugate through Maillard reaction    SuperVisor
3 Nazanin Zahra Besharati February  2019Food Technology Investigation the influence of different drying methods and ultrasound and microwave pretreatments on kinetics of drying and extraction of bioactive compounds from the aerial parts of calendula officinalis L.    Advisor
2 Hamed Zamani In progressFood Technology Design, construction and performance evaluation of a hybrid dryer for agricultural products    SuperVisor
1 Fereshte Norozi In progressFood Technology -   Advisor

 

 

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