Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder

Effect of Balangu seed mucilage/gelatin coating containing dill essential oil and ZnO nanoparticles on sweet cherry quality during cold storage

A computer vision system and machine learning algorithms for prediction of physicochemical changes and classification of coated sweet cherry

Optimization of Bioactive Compounds Extraction from Platanus Orientalis Leaves using Microwave-Assisted Technique

Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Veronica Persica using Response Surface Methodology

Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage

Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed

Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat

Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage

Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat

Ohmic heating extraction of radish (Raphanus sativus L.) leaf extract: Numerical optimization and kinetic modelling

Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L.

Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats

Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties

Effects of Zedo gum edible coating enriched with microwave‑agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss

Process optimization for low-fat deep-fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time

Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity

Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling

valuation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System

Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures

Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images

Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation

Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures

Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage

Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss..

Feasibility of Hydroethanolic Solvent System for Bioactive Compounds Recovery from Aerial Parts of Silybum marianum and Kinetics Modeling

Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods

Applying Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network to the Prediction of Quality changes of Hawthorn Fruit (Crataegus pinnatifida) during Various Storage Conditions

Feasibility of Application of Microwave Pretreatment to Improve Oil Extraction Efficiency from Cucurbita pepo (Cucurbita pepo subsp. Pepo var. Styriaca) Seed

Application of neural-fuzzy inference system (ANFIS) and fuzzy logic for prediction of physicochemical changes and classification of coated sweet lemon during storage

بررسی تاثیر پوشش‌دهی با صمغ فارسی حاوی روغن شاهدانه بر تغییرات جرم و حجم انگور با استفاده از سیستم‌های بینایی ماشین و یادگیری ماشین

Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction

Evaluation of physicochemical characterization of hawthorn (Crataegus pinnatifida) during various storage conditions and modeling of changes using kinetic models

Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System

Assessment of Quality Changes of Medlar (Mespilus Germanica) During Ripening at Cold Storage

Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique

Effects of Binary Solvent System on Radical Scavenging Activity and Recovery of Verbascoside from Lemon verbena Leaves

بهینه‌سازی استخراج ترکیبات زیست فعال از سیر (Allium sativum L.) به کمک امواج فراصوت و بررسی فعالیت ضد اکسایشی آن

Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage

Development of quality grading system based on image processing for hawthorn classification during various storage condition (cold, refrigerator and room)

Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network

Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.)

Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves

Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves

Study the effect of different drying methods and solvent type on kinetics of phenolic compounds extraction from green pea pod and evaluation of its antiradical activity

Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave

Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions

Evaluation the effect of different solvents on extraction yield and antioxidant activity of Eryngium caucasicum Trautv leaf extract

A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities

Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves

ویژگیهاى فیزیکى، سدکنندگى و ضدمیکروبى فیلم خوراکى بر پایه کازئینات سدیم حاوى روغن شاهدانه

Moisture-dependent physical properties of green peas (Pisum sativum L.)

Evaluation of chemical characteristics, functional properties and anti-radical activity of water-soluble polysaccharides from green pea pod

Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves

Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique

Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves

Optimization of valuable bioactive compounds extraction from Mulberry leaves using agitated solvent extraction method

Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

Supercritical Carbon Dioxide Extraction of Bioactive Compounds

Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique

نقش نان های فراسودمند بر بهبود تغذیه و پیشگیری از سرطان

اهمیت ماست فراسودمند در پیشگیری از ابتلا به سرطان

ترکیبات زیست فعال گیاهی و کاهش عامل خطر سرطان

Dietary flavonoids with diverse anticancer properties: literature review and meta analysis

Separation of free radical scavenging compounds from Platanus orientalis leaves

Morphological, Chemical and Antioxidant properties of Dracocephalum moldavica L.: A review

Investigating the properties of veronica persica medicinal plan and its applications in the food industry

Application of Catharanthus roseus L. in Food Industry: A review

اهمیت گیاه دارویی همیشه بهار (Calendula officinalis) در صنعت غذا

فرآوری و بازیافت ضایعات انگور

کاربرد پلیمرهای طبیعی در فرآیند الکتروریسی

Common Mallow (Malva sylvestris L.): A valuable medicinal plant with potential applications in the food industry

Shahspran: A Forgotten Medicinal Plants in Foods

Application of medicinal plants for production of cold beverages

Evaluation of fresh aloe vera gel and hemp seed oil emulsion stability for edible coating preparation

Application of Microwave Technology for Phenolic compounds Extraction from Agricultural Waste

Iranian Walnut (Juglans regia L.) Green Husk as a Source of Functional Compounds: Effect of Extracting Solvents on its Antioxidant and Antibacterial Activities

Investigating of the effect of the transgenic products and establishing biosafety on food security and production stability

Application of osmotic dehydration for processing of meat products

Simultaneous extraction of gallic acid, ferulic acid and catechin from Feijoa leaves using supercritical carbon dioxide

Protective Effect of Ethanolic Green Pea Pod Extract on Oxidative Stability of Soybean Oil during Accelerated Storage Condition

کاربرد فناوری پلاسمای سرد در صنعت مواد غذایی

ترکیبات زیست فعال گیاهان دارویی و اهمیت آنها در صنعت غذا

بررسی تاثیر قطبیت حلال بر فعالیت ضد اکسایشی عصاره زیست فعال استخراج شده از اندام هوایی گیاه دارویی همیشه بهار (Calendula officinalis L.)

پیشرفت های اخیر در فناوری خشک کردن گیاهان دارویی

بررسی اثر حلالهای مختلف بر راندمان استخراج و فعالیت ضد اکسایشی عصاره برگ گیاه زولنگ

بررسی خواص ضد رادیکالی پلی ساکاریدهای محلول در آب دانه شنبلیله

کاربرد دانه های گیاهی به عنوان آنتی اکسیدان های طبیعی در محصولات گوشتی

بررسی تاثیر دما بر جوانه زنی گندم دوروم

Production of stable emulsion for production of sodium caseinate hydrophobic edible film containing hemp seed oil