Teaching Experience
1. Chemistry of Bioactive Compounds2. Protein Chemistry3. Processing of By-Products and Wastes of Foods4. Food Hygiene and Safety5. Beverage Technology6. Canning of Food7. Functional Foods8. Postharvest Technology9. Technology of Recycling and Conversion of Wastes in Agriculture and Food Industry10. 11. 12. (2) Food Chemistry13. Modern Analytical Methods14. English for Food Science15. Food Microbiology16. Canning Operation