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Ali Ganjloo

Supervisor/ Advisor of Projects


Course: M.Sc
No. Student Date of Defence Field Topic Supervisor/ Advisor
28 Zahra Moazeni October  2013Horticulture -   Advisor
27 Masoud Ghorbani _JULY  2016Food Technology Extraction of Bioactive Compounds from Pea Pod as a Natural Source of Antioxidant   SuperVisor
26 Ali Izadi Kondazi _SEPTEMBER  2016Food Technology Production of rice-based functional fermented beverage using Lactobacillus plantarum and Lactobacillus acidophilus   Advisor
25 Maryam Jalili Safaryan _FEBRUARY  2017Food Technology Optimization of ultrasound-assisted extraction of polysaccharides from pea pod and evaluation of its antioxidant and emulsifier properties   SuperVisor
24 Firoze Bazrafkan _JANUARY  2017Food Technology Evaluation of debittering process on antioxidant and antimicrobial activities of White mahlab (Prunus mahaleb L.) juice    Advisor
23 Alireza Hamati September  2017Food Technology بررسی مقایسه ای تاثیر روش های خشک کردن بر خصوصیات کمی و کیفی اسانس اندام هوایی گیاه چویر و ارزیابی تاثیر آن بر پایداری اکسایشی روغن سویا در شرایط انبارش تسریع شده   SuperVisor
22 Mehrdad Moazzeni _OCTOBER  2017Food Technology Production of Functional Free Gluten Bread Based on Rice and Quinoa Flour   Advisor
21 Aref Nourozi November  2017Food Technology Optimization of Ultrasound-assisted Extraction of Bioactive Compounds from Eryngium caucasicum Trautv Leaves using Response Surface Methodology   Advisor
20 Elnaz Rafatnejad November  2017Food Technology Optimization of ultrasound-assisted extraction of water soluble polysaccharides from Mallow leaves and evaluation of its antioxidant and anti-inflammatory properties   SuperVisor
19 Vida Tare January  2017Food Technology Optimization of gluten-free bread formulation based on amaranth (hybridus Spp) and rice flour   Advisor
18 Mina Salarnia _NOVEMBER  2017Food Technology Effect of sodium caseinate antimicrobial nanocomposite containing fiber and hemp (Cannabis sativa L.) seed oil on shelf life and quality characteristics of farmed Trout fillet (Oncorhynchus mykiss) during refrigerated storage   SuperVisor
17 Sanaz Ebrahimi Jam December  2017Food Technology Feasibility of Quinoa-based Gluten-free Fermented Beverage Production using Probiotic Bacteria   Advisor
16 Mahroo Moradiyan February  2018Food Technology Optimization of ultrasound-assisted extraction of polysaccharides from feijoa leave and evaluation of its functional properties and antioxidant activity   SuperVisor
15 Mitrasaddat Mousavi February  2018Food Technology Modelling and optimization of bioactive compounds extraction from fijeoa leaves using supercritical carbon dioxide    Advisor
14 Yasaman Poodi February  2018Food Technology Investigation the effect of extraction method on quantitative and qualitative properties and of bioactive compounds from Feijoa (Acca sellowian) leave.   Advisor
13 Zohre Mokhtari February  2018Food Technology Optimization of enriched rice gluten-free bread with roselle(Hibiscus sabdriffa L.) seed flour   Advisor
12 Ali Ghasemi Kia September  2018Food Technology Evaluation of structural and functional properties of Sodium Caseinate - Fenugreek gum conjugate through Maillard reaction    SuperVisor
11 Nazanin Zahra Besharati February  2019Food Technology Investigation the influence of different drying methods and ultrasound and microwave pretreatments on kinetics of drying and extraction of bioactive compounds from the aerial parts of calendula officinalis L.    Advisor
10 Fereshte Norozi February  2019Food Technology -   Advisor
9 Hamed Zamani August  2020Food Technology Design, construction and performance evaluation of a hybrid dryer for agricultural products    SuperVisor
8 Zahra Niazadeh November  27Food Technology Effect of Microwave-Assisted Osmotic Dehydration on the Quality Properties of Chicken Meatballs   Advisor
7 Lida Ebadi In progressFood Technology Production of Electrospun Salep-Polyvinyl Alcohol Nanofibers for Encapsulation of Tanacetum balsamita L. Essential Oil   SuperVisor
6 Parvaneh Karami In progressFood Engineering Optimization and modeling of ohmic-hydrodistillation assisted essential oil extraction from aerial organs of yarrow (Achillea millefolium) and kinetics modeling of controlled release from active film in food simulant   Advisor
5 Zahra Hassani Abd In progressFood Technology Use of Salvia Macrosiphon Seed Flour in Reduced-Fat Hamburger Formulation as Fat Replacer   Advisor
4 Roya Jafari In progress Optimization and modeling of the extraction process of essential oil from Anise (Pimpinella anisum L.) by green technologies and modeling of physicochemical changes of zucchini coated with active gelatin-sodium alginate nanocoating during storage   Advisor
3 Zohreh Daliri In progress Evaluation the Effect of Edible Coating based on Psyllium Seed Gum Incorporated with Veronica persica Bioactive Compounds on Shelf Life Extension of Vacuum-packed Fresh Turkey Meat   Advisor
2 Narges Nikoomanesh In progress Optimization and modeling of the ohmic heating assisted extraction of burdock (Arctium lappa L.) root extract and evaluation of antimicrobial, physical and mechanical properties of actate cellulose films containing burdock root extract   Advisor
1 Parivash Zandi In progress Intensification of Bioactive Compounds Release from Parwansh (Catharanthus roseus L.) Aerial Parts under Optimized Microwave-assisted Extraction Conditions    Advisor

 

 

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