Workshops:

 1-  2010/SEP/26-28, “e-Learning Cource on Good Agricultural Practices and GLOBALGAP for Greater Market Access for Agrifood Products”. Jointly organized by the Asian Proctivity Organization and the National Iranian Productivity Center. In Tehran, Islamic Repuplic of IRAN.

2-    2010/OCT/20, Microwave-Assisted Sample Preparation, Basics, Instruments and Applications. Anton Paar GmbH Co. Tehran- IRAN.

3-    2007/ MAR/ 1-6 - Industrial Cluster Development Workshop, Small Industries organisation, Tehran, IRAN.

4-    1- 2006/ 1/ 14 till 2008/1/14 – Homeopathy- related Nutritious Creams Project, Tehran University, Tehran, IRAN.

5-    2005/ JUL / 16- 20 – Bacterial Genetic Engineering Workshop, Agriculture Biotechnology Research Institute for North West and West of IRAN, Tabriz – IRAN.

6- 2005 JUN 20-23 Engineering and Technical Institute of IRAN, Agric Jahad Ministry, Food Industry Engineering Fundament- Karaj - IRAN.

7- 2004 MAY 27-27: Robe Rashidi Biotechnology Institute, Industrial Biotechnology and Ecosystem, Tabriz East Azarbayejan – IRAN.

8-2004 SEP 4 - 2004 SEP 6 : Plant Pest and Illness Research Institute, International Workshop for Food Safety and Immunity by FAO, Tehran - IRAN.

9- 1996 - 15 Days, Quality Control Managing Workshop for Baby foods, Health Ministry, Main Offices for controlling Food, Drug and healthy products- Tehran- IRAN.

10- 1994 - 15 Days, Quality Control Managing Workshop for Healthy Products factory- Health Ministry, Main Offices for controlling Food, Drug and healthy products- Tehran- IRAN.

11- 26 - 28 OCT 2010. E-learning course on International trade on Agriculture and Food Products. Tehran. National Organization Center.